USA Dairy Industry and Producer Views the International Dairy Federation

International Dairy Federation Guide to Good Animal Welfare in Dairy Production--2008.

With the close linkages between animal health and animal welfare, the 172 Members of the OIE have been unanimous in supporting the democratic and transparent standard-setting procedures of the OIE. At the international level, the OIE has established standards for the transport of animals by land, sea and air; the slaughter of livestock for human consumption and the killing of livestock for dise...

The Tanzania Dairy Industry

Ultrafiltration in the Ontario Dairy Industry

7he T economics i off introducing ultrafiltration (UF) ) into the Ontario i dairy industry is analyzed. . First, t, a partial budget is developed to determine feasibility off UF on the farm. . The budget indicates that the great majority off Ontario dairy farms are not large enough to capture the economies off size inherent in the new technology. l y. Second, , a location-allocation ll ti model...

Management Science in the NZ dairy industry

We examine the historical relation of logistics to strategy in the NZ dairy industry, with special emphasis on OR/MS applications. We review the various ways in which efficiency has been realized in logistics in the industry (mostly through recourse to OR/MS). We especially dwell on how the structure (e.g., operating mechanisms) of the NZ dairy industry has supported and/or hindered the focus o...

Biosensors for Food and Dairy Industry

Analytical technology based on biosensor is an extremely broad field which has impacts on food and dairy sector as the online quality control is essential in food and dairy industry and efficient quality assurance is becoming increasingly important. Food producers are increasingly asking for efficient quality control methods to satisfy the consumer and regulatory requirements to improve the pro...